Healthy Vegetable and Fruit Juices to Consider for Your Juice Bar...

The most important thing in a juice bar, well apart from the fruits themselves, is the menu. Once you have bought all your equipment – ranging from disposable tissues to commercial juicers – it’s time to think about the juices themselves. And if you are aiming to tap into the fitness conscious client base, then you will need to have these must haves in your kitchen which are filled with the goodness of health and nature and which will sell off your counters immediately! Grapefruits Grapefruits are nature’s antioxidants. They are good for digestion and for fat removal – in fact there is a whole diet that revolves around grapefruits. Keeping grapefruits in your menu will help you gain customers easily. Do note that grapefruits may not be compatible with some medicines, so do keep a warning note for your customers. Tomatoes Apart from being a good hangover cure, tomatoes are essential defense mechanisms to ward off different types of cancers including breast and prostrate cancer. The goodness of tomatoes comes from the lycopene content in them, which is one of the most powerful natural antioxidants there is. Pineapples A dash of the fresh tanginess of summer pineapples and you are raring to go again! Pineapples are rich sources of energy, they have high Vitamin C content which boosts immunity (remember the tablets you took to ward off colds?), and they have an anti-inflammatory substance called Bromelain which can be effective in reducing swellings and bruises. Plan your meal intelligently. You can include a protein supplement to your juice and make a protein...

Tips for Using a Commercial Dishwasher

Having a commercial dishwasher installed is just a part of increasing the efficiency of your commercial kitchen. But this is not the end. You must know how to use and maintain it properly to ensure its longevity and efficiency. A commercial dishwasher can have a longer life only if you take proper care and invest time in regular maintenance. The kitchen personnel should be trained how to use the dishwasher properly. Adequate Water Supply You must set up the commercial dishwashers near your hot water supply. The temperature of the water should be maintained at around 140 degrees Fahrenheit or below. The rinsing procedure requires clean water. Make sure that there is adequate supply of water. Rinse First You should never forget to rinse the used dishes, glasses, cups, plates, knives, spoons, forks, etc. before placing them into the utensil basket of your dishwasher. Rinsing should be done for at least 10 seconds. It is important to remove any excess food wastes from the utensils through rinsing before putting them in the dishwasher. Clean the Filters Regularly Since dishwashers are used frequently and heavily, proper maintenance is necessary for them to last longer. After at least every twenty cycles of washing, you must make sure to clean the filters. Check if there are food particles stuck in the filters and clean and remove all dirt. For this, take out the filters, complete the cleaning and then reinstall them in their places. Cleaning the filters on a regular basis will ensure the hygiene of your dishwasher and also increase its life. See Also: Commercial...
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