Tips for Using a Commercial Dishwasher

Having a commercial dishwasher installed is just a part of increasing the efficiency of your commercial kitchen. But this is not the end. You must know how to use and maintain it properly to ensure its longevity and efficiency.

A commercial dishwasher can have a longer life only if you take proper care and invest time in regular maintenance. The kitchen personnel should be trained how to use the dishwasher properly.

Adequate Water Supply

You must set up the commercial dishwashers near your hot water supply. The temperature of the water should be maintained at around 140 degrees Fahrenheit or below. The rinsing procedure requires clean water. Make sure that there is adequate supply of water.

Rinse First

You should never forget to rinse the used dishes, glasses, cups, plates, knives, spoons, forks, etc. before placing them into the utensil basket of your dishwasher. Rinsing should be done for at least 10 seconds. It is important to remove any excess food wastes from the utensils through rinsing before putting them in the dishwasher.

Clean the Filters Regularly

Since dishwashers are used frequently and heavily, proper maintenance is necessary for them to last longer. After at least every twenty cycles of washing, you must make sure to clean the filters. Check if there are food particles stuck in the filters and clean and remove all dirt. For this, take out the filters, complete the cleaning and then reinstall them in their places. Cleaning the filters on a regular basis will ensure the hygiene of your dishwasher and also increase its life.

See Also: Commercial Juicers